**The January 27th canning class is full. Please email brazos-tx@ag.tamu.edu to add your name to the wait list for a class to be scheduled in February.**
Preserving the Harvest Canning Basics Winter Workshop
Topics: Pressure canning and water bath canning instruction and hands-on canning of Homemade Chicken Soup and Strawberry Jam
Cost: $45 (includes a food preservation guide, ingredients, supplies, and two canned products)
Class size limited to 16 registered by January 20th. Make checks payable to Brazos FCS.
To register call 979-823-0129 or come by the Extension Office.